I BBQ every weekend, with an emphasis on NASCAR events. There is nothing more relaxing. My home unit is a Char-Broiler Deluxe, an excellent and reasonable smoker/grill with multiple attachments. I am from Washington & spent ten years in the Alaskan fishing industry, so smoked salmon is of course a personal favorite, but here's an image of the Char Siu I made yesterday for the Truck Series race at Kansas. Add some hot mustard and sesame seeds, oh yeah! Please share stories/recipes or anything BBQ related.... Have a great day at the grill...