I'm partial to the "meat" cards, especially Briggs. Growing up in the Wash., DC, area, we ate hot dogs frequently when I was a kid in the 1950s. But, I didn't care to save the Briggs cards - they were sorta greasy, but worse, they didn't have any player bios/stats on them like the Bowman & Topps cards did! Oh, how I have regretted not saving a few Briggs panels!
Val