Here's a good, small portion, and quick recipe for Ginger Ale and Orange Juice Salmon:

1 tbsp soy sauce
1 tbsp ginger ale
1 tbsp orange juice
1 tbsp honey
1/4 tsp minced garlic
1/4 - 1/3 lbs. fillet
green onions for garnish

Mix first five ingredients in plastic bag, and add fillet. Increase 1 tbsp to 1 and a half tablespoons OJ to sweeten more. Refrigerate 45 minutes to one hour. Get bbq to 375-425F, and lightly oil grill. Place fillet skin down on grill surface. Carefully turn after 2-3 minutes, cook additional 2-3 minutes or until desired color, internal temperature are achieved. Add onions to plated fish. Enjoy!