Sauces . . . .
There are a great many sauces out there that are good, alone, and perhaps even better in combinations.
Sauce that I use for both my chicken and pork butts is a combination of Head Country, Blues Hog Original, Blues Hog Tennessee Red, Maple Syrup with some of a rub that I mix up also mixed into the sauce.
I also cook my pork butts with a rub and slathered with Blues Hog Honey Mustard Sauce.
Plowboys Sweet 180 is also a good sauce put out by one the top competitors in the country.
All of these sauces can be readily ordered online, and IMHO are worth giving a try.
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