@Tim: Awesome! and i love the t-shirt and company.
@Ty: Dont have any mustard one off-hand. I know within the past year i stopped by a curb side that had boiled p-nuts and had a mustard sauce and picked it up. Cant remember the name of it, but it did have a spicy kick to it.
I have tried this before and thought it was good:
Louisiana Wing Sauce (original & honey Mustard)
As for sticky fingers: They are all good, some may be looser/thinner than compared to a Masterpieces, it has a thick glaze for ribs. I have also used that Guy Fieri, which is a loose sauce, but has bold flavor.
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1916-20 UNC Big Heads
Need: Ping Bodie
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