Quote:
Originally Posted by pawpawdiv9
We also had a shop close up too that was very good, due to the land owner not keeping up with the restaraunt. I tried to see where and if they re-open elsewhere.
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I visited the Sticky Fingers Sauce site. Intriguing, do you have any recommendations?
Or mustard sauce recipes you might be willing to share. Tried honey mustard chicken breast a month or so ago, and it was too mild a mustard taste for my pallet. I thought maybe some Beavers hot horseradish in the mustard/honey/lemon juice marinade might kick it up a notch. Any suggestions?