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  #1  
Old 05-09-2015, 03:40 PM
pariah1107
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Default Anything & Everything BBQ!

I BBQ every weekend, with an emphasis on NASCAR events. There is nothing more relaxing. My home unit is a Char-Broiler Deluxe, an excellent and reasonable smoker/grill with multiple attachments. I am from Washington & spent ten years in the Alaskan fishing industry, so smoked salmon is of course a personal favorite, but here's an image of the Char Siu I made yesterday for the Truck Series race at Kansas. Add some hot mustard and sesame seeds, oh yeah! Please share stories/recipes or anything BBQ related.... Have a great day at the grill...


Last edited by pariah1107; 05-09-2015 at 03:51 PM.
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  #2  
Old 05-09-2015, 04:10 PM
pawpawdiv9's Avatar
pawpawdiv9 pawpawdiv9 is offline
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Thats awesome. I am a big time BBQ carnivore and the family as well.
This weekend just-so happens to be our BBQ 'Pit Wars' on the river festival called the Roman Roast. We will have the King of BBQ Myron Mixon attending again and do a live taping.
Friday was Wings night and Saturday is the main event.
BTW, i am a Nascar fan too! but i have never attended a sanctioned event, just a local dirt track we have. There been a few times i came close, but hanging around a bunch of beer drinking all day is not fun for me i guess, Rv have a 5yr waiting list at Dega from what i hear, tho sleeping in a van or truck be more feasable i guess.
Here is the website of the BBQ: http://www.rfpra.com/RomanRoastontheRiverteams.html
Smoking Guns:
Atlanta, Georgia: Smoking Gun BBQ
The Rust Nail employs a giant 18-ft. long pistol-shaped barbecue grill, visible on a trailer in the parking lot. Smoke comes out of the barrel. - See more at: http://www.roadsideamerica.com/tip/2....Fo4l6flR.dpuf
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Last edited by pawpawdiv9; 05-09-2015 at 04:17 PM.
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  #3  
Old 05-09-2015, 05:04 PM
pariah1107
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Quote:
Originally Posted by pawpawdiv9 View Post
Thats awesome. I am a big time BBQ carnivore and the family as well.
This weekend just-so happens to be our BBQ 'Pit Wars' on the river festival called the Roman Roast. We will have the King of BBQ Myron Mixon attending again and do a live taping.
Friday was Wings night and Saturday is the main event.
BTW, i am a Nascar fan too! but i have never attended a sanctioned event, just a local dirt track we have. There been a few times i came close, but hanging around a bunch of beer drinking all day is not fun for me i guess, Rv have a 5yr waiting list at Dega from what i hear, tho sleeping in a van or truck be more feasable i guess.
Here is the website of the BBQ: http://www.rfpra.com/RomanRoastontheRiverteams.html
Smoking Guns:
Atlanta, Georgia: Smoking Gun BBQ
The Rust Nail employs a giant 18-ft. long pistol-shaped barbecue grill, visible on a trailer in the parking lot. Smoke comes out of the barrel. - See more at: http://www.roadsideamerica.com/tip/2....Fo4l6flR.dpuf
That Roman Roast looks like an awesome event, hope you got a chance to enjoy the featured meats & eats. The pistol smoker is ridiculous, but would be a huge hit here at the Ellensburg Rodeo.

Glad to meet a fellow NASCAR gearhead on net54. In the Pacific Northwest it's dirt tracks and 1/2 mile ovals. I visited the NASCAR Hall of Fame in Charlotte last year. Totally agree about Dega/Daytona infields, but I'd love to go to Martinsville for $2 dogs and minor league hockey-like action on the track. Good times.

Go to Memphis-style rub:
½ cup paprika
¼ cup garlic powder
¼ cup chili powder
3 tbsp sea salt
3 tbsp black pepper
2 tbsp onion powder
2 tbsp celery seed
1 ½ tbsp brown sugar
1 tbsp oregano
1 tbsp thyme
3 tsp cumin
2 tsp dry mustard
2 tsp coriander
2 tsp allspice

Great on meat & poultry without the need of BBQ sauce. Increase heat with more black pepper or substitute hotter chili powder variations or with cayenne.

Last edited by pariah1107; 05-09-2015 at 05:55 PM.
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  #4  
Old 05-10-2015, 09:14 AM
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pawpawdiv9 pawpawdiv9 is offline
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I like the Memphis rub stuff too! What wood do you smoke with? Hickory, Cherry?
I am more of a sweet bbq person. Love the sticky fingers sauces. Lately i become more into that mustard sauces, espceially for seafood and chicken.
I am bar far not into that vinegar flavor, tho some folks down here like it. I dont know why, i think it kills it. In all reality, you should not need any sauce, if the meat is tender and juicy. I kinda like the bark, and you have to ask for that. so much flavor there.

I tivo'ed the race, and of coure the rain delay 2hrs+ caused it not to tape it. So i dont know how the hell JJ won the race especially him and JG sucked at the beginning.
Must of been one of those no pit or no tire calls?? i'm guessing here.
Hope the rain didnt ruin your visit as much.
I will try one day to use that recipe and see how it goes. +1

Do you collect any nascar stuff? I used to back in the early 2000 around before Sr. died. Then i just stopped shrotly after that. Since i collected everything Sr, Jr, and some Gordon. My brother also did some stuff as well, some Tony and vinatge guys.
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Last edited by pawpawdiv9; 05-10-2015 at 09:18 AM.
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  #5  
Old 05-10-2015, 10:01 AM
pariah1107
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They're tearing up apple orchards right and left in the Yakima valley to replace them with vineyards, so apple wood is abundant and cheap (usually free for hauling it away).

There was only one BBQ sauce I thought was ever worth a darn, but sadly he's recently closed up shop . Bark is always delicious, adds a little bite to the tender BBQ.

Race recap: Harvick and Truex had the cars to beat after the long rain delay. Stenhouse spun with 9 to go for the caution. Junior and JJ gas-n-go pit-stops put them out front while other drivers grabbed two tires. The Hendrick cars steadily improved all day, and blocked Harvick until he wobbled and lost the draft. Truex was mired behind Kurt Busch on the inside and finished ninth. Almost a formality JJ took the checkers, though Harvick rallied to pass Jr. on the final lap. Good, not great racing.

I collect local racing memorabilia; Sunny-Grand, Yakima Speedway, Three Lakes (Wenatchee), etc. from 1950-70's. Here's a 1962 program from the Central Washington Jalopy Racing Association:


Last edited by pariah1107; 05-10-2015 at 10:08 AM.
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  #6  
Old 05-10-2015, 12:22 PM
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pawpawdiv9 pawpawdiv9 is offline
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Thanks for the recap of the race. I figured as much.
We also had a shop close up too that was very good, due to the land owner not keeping up with the restaraunt. I tried to see where and if they re-open elsewhere.
I got a couple of Nascar racing programs, some with many autographs.
1984 firecracker, signed by maybe 40 drivers
1992 Petty farewell signed
and of course the 2004 Daytona, signed by over 40 drivers, which i been trying to sell.
I think, besides the diecst and such, my favorite piece is actually my Looney toons artwork with the late Sr in it. And a close 2nd is one i keep on my nightstand with Sr in a older race suit wearing a shirt saying "damn i'm good'
I been slowly and i mean slowly trying to sell some items to fund my baseball cards nowadays.
That photo of the poster takes me back to my brothers collection of vintage cars he has. Like fireball roberts and bud baker and yarborough and etc.
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Last edited by pawpawdiv9; 05-10-2015 at 12:26 PM.
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