
01-26-2015, 07:12 PM
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Drew Ekb@ck
Member
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Join Date: Mar 2011
Location: NE Georgia
Posts: 1,434
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Quote:
Originally Posted by brewing
For me, it would depend on the grade. If it was a high grade for the series, I'd keep it slabbed. Otherwise I'd let it be naked.
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Agree with this.
Drew
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Drew
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