Quote:
Originally Posted by 1952boyntoncollector
sometimes if there is just a few shrimp left...if someone takes the rest its a courtesy to the rest of the patrons because then the restaurant will come out with a fresh batch which they wouldn't of if there were still a few lingerers in the pan...works with ribs as well..
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Apples to oranges comparison, in your own peculiar shrimp-to-ribs sort of way.