08-04-2017, 11:19 AM
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Peter Spaeth
Member
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Join Date: Apr 2009
Posts: 34,217
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Quote:
Originally Posted by MVSNYC
Sorry...I'm a pizza snob, and here in NY, we are certainly spoiled with the best. The greasy, fold-in-half classic NY slice is great, don't get me wrong...but over the last decade there's been a renaissance of authentic "Nabalidon" pizzerias in and around NYC.
The magic is due to simple, amazing, ingredients (fresh Mozzarella, imported tomatoes, and pillow soft dough)...also, a 900 degree oven, that cooks the pizza is less then 2 minutes.
Here's a few stand-outs:
Roberta's ( http://www.robertaspizza.com)
Don Antonio ( https://www.donantoniopizza.com/gallery)
Motorino ( http://www.motorinopizza.com/gallery)
Honorable Mention in Summit, NJ:
Pizza Vita ( http://pizzavitanj.com) |
What about the place that is often first in the polls one reads, Di Fara?
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