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Jodi BirkholmYuengling's, headquartered in Pottsville, PA, touts itself as "America's Oldest Brewery". If that is indeed the case, you'd think that they might have figured out how to make a lager that *didn't* taste like crap. Every one of their concoctions is as putrid as a typical Coach's Corner auction. Then again, they're based out of an area where teeth are considered "bling" (believe me--I spent three years there!).