Quote:
Originally Posted by Leon
Our restaurants serve approximately 35% chicken fried steaks, smothered in gravy. Throw two big piles of mashed potatos on top, add more gravy.....and there you have it. There is lots of other food too but that is the most popular. regards
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Leon,
I haven't had a nice chicken fried steak since my days as an undergrad in Texas. It's hard to find fried okra too here on the east coast. Miss that southern cookin' sometimes.
Mike