Quote:
Originally Posted by Leon
One of my fave meals is BBQ. In Texas it is just a fact. That said. have yawl seen how much BBQ has gone up recently? You would think they are in the grading business!
To answer Ed's question above, 0 graders will know the difference between an E120 and W573. They look the same on the front, ya know...
|
Yep. It has gotten more expensive but worth it at the great places. Have two right here in Central Texas. Salt Lick BBQ in Driftwood and Creekside right here in Wimberley. Two of the best in Texas!