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Old 04-20-2009, 11:32 AM
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Default 1961 Peters Meats Confusion

Posted By: Anthony N.

Todd- is there a noticeable difference in scarcity between the weiners and porkettes? I'd heard porkettes were tougher, but couldn't ascertain if that was slightly tougher or considerably tougher.
Any thoughts? Were these pretty common in Minn when you were a kid, like Bell Brands were out here?

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