Quote:
Originally Posted by ALBB
and cant go wrong with Lou Malnatti ...known as top CHI deep dish pizza
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I love Malnati's pizza. Some Chicago locals tell me Giordano's is at least as good, if not better. Unfortunately, I haven't had the pleasure.
If you like/love pizza, I don't know how you can knock any pizza. As far as I'm concerned, it's all good, none is bad. Some is just better.
New York Pizza is also great, with the the thin crust that you told over to eat.
I also love the Sicilian Pizza, which you mainly seem to find only on the East Coast - New York, New Jersey, Miami. It's big rectangular thick crust pizza. The slices are cut into squares.
As you can tell, I am definitely a pizza fan.