I'm not an anti fast food person. I would prefer people didn't eat it or ate it less but that's not really the problem in my opinion. The problem lies in what happens to the food before it becomes fast food.
Let everyone eat fast food. It's cheap. It's good. But why does it have to be made with pink slime? Why is the chicken treated with chlorine? Why is the beef treated with ammonia?
Can't we eliminate these things from our food chain?
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