[pawpawdiv9]

I have had a handful or so down here. Probably was too late for me as well.
I have tons of green ones producing and still.... but not getting enough sunshine I guess to turn color.
I attempted fried-green tomatoes with these and not too shabby.
I did have a issue with the thin skin cracking early on a few.
Last night we dipped into the low 30's. But I keep it under the front porch.