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			#151  
			
			
			
			
			
		 
		
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			Posted By: JimCrandell 
		
		
		
		
		
		
		
		
	
	Barry,  | 
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			Posted By: barrysloate 
		
		
		
		
		
		
		
		
	
	Jim- that is a very kind offer, but let's take it off the board. Yes, I live in downtown Brooklyn. Regards, Barry  | 
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			#153  
			
			
			
			
			
		 
		
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			Posted By: Josh K. 
		
		
		
		
		
		
		
		
	
	"I'll put knowledge up against almost anyone."  | 
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			#154  
			
			
			
			
			
		 
		
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			Posted By: Tom Boblitt 
		
		
		
		
		
		
		
		
	
	a point to your comment about links to auction houses opening a can of worms....there's links that have been here for a LLLLOOONNNGGG time to auction houses, grading companies, and other commercial sites.  If you mean putting them in a more conspicuous place, I'd agree but they've already been here.  I think the way they are listed doesn't really advocate one over the other.  Pretty fair and balanced as O'Reilly would say........  | 
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			#155  
			
			
			
			
			
		 
		
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			Posted By: Ryan Christoff 
		
		
		
		
		
		
		
		
	
	Leon,   | 
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			#156  
			
			
			
			
			
		 
		
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			Posted By: chris 
		
		
		
		
		
		
		
		
	
	hi,  | 
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			#157  
			
			
			
			
			
		 
		
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			Posted By: Doug 
		
		
		
		
		
		
		
		
	
	Hello, everybody.  | 
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			#158  
			
			
			
			
			
		 
		
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			Posted By: JimCrandell 
		
		
		
		
		
		
		
		
	
	Doug,  | 
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			#159  
			
			
			
			
			
		 
		
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			Posted By: Doug 
		
		
		
		
		
		
		
		
	
	I have no problem with Leon making some cash for all his time and effort on this board. He earns it.  | 
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			#160  
			
			
			
			
			
		 
		
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			Posted By: Greg 
		
		
		
		
		
		
		
		
	
	Leon,  | 
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			#161  
			
			
			
			
			
		 
		
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			Posted By: rhys 
		
		
		
		
		
		
		
		
	
	
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			Posted By: Chris Bland 
		
		
		
		
		
		
		
		
	
	Leon,  | 
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			#163  
			
			
			
			
			
		 
		
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			Posted By: leon 
		
		
		
		
		
		
		
		
	
	I have answered almost every question asked since I said I didn't really want to post anymore redundant stuff.  We will most likely test 5-6 advertiser banner ad's for free for a few months to see how it goes....If anyone cares to read through my other 10, or so, posts in this thread they will find answers to their questions....I have answered a few privately because I just keep saying the same thing over so maybe I wasn't making myself clear. As far as there being advertising on the board already, I would agree with Rhys on that. I also think Rhys is correct in his thought that we are a very small percentage (maybe 10%?, at most) of the collector base of vintage cards...Thanks for the opinions so far....  | 
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			#164  
			
			
			
			
			
		 
		
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			Posted By: Lee Behrens 
		
		
		
		
		
		
		
		
	
	Leon,  | 
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			#165  
			
			
			
			
			
		 
		
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			Posted By: Peter Spaeth 
		
		
		
		
		
		
		
		
	
	Suppose the money was significant, although I doubt it. Why is anyone here entitled to a "kickback"?  | 
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			#166  
			
			
			
			
			
		 
		
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			Posted By: leon 
		
		
		
		
		
		
		
		
	
	I already said I planned on   | 
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			#167  
			
			
			
			
			
		 
		
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			Posted By: JimCrandell 
		
		
		
		
		
		
		
		
	
	Peter--I agree.  | 
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			#168  
			
			
			
			
			
		 
		
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			Posted By: leon 
		
		
		
		
		
		
		
		
	
	Honestly I don't know what to say about some of the idiotic questions and comments....  Thanks for your understanding....I think most intelligent people get it....  | 
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			#169  
			
			
			
			
			
		 
		
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			Posted By: barrysloate 
		
		
		
		
		
		
		
		
	
	Hey Leon- I just came up with a great idea! Every time someone poses a question and I know the answer, I'll just say "just send me five bucks and I will tell you which T206 back is the rarest." That might work.  | 
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			#170  
			
			
			
			
			
		 
		
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			Posted By: Josh K. 
		
		
		
		
		
		
		
		
	
	Since I wasnt able to attend the dinner last year - but would have if I had attended the national - I think its only fair that REA send me a check for $26.   | 
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			#171  
			
			
			
			
			
		 
		
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			Posted By: Bruce Babcock 
		
		
		
		
		
		
		
		
	
	I have mixed feelings, like many others do, and understand and agree with folks on both sides. Leon's idea of trying the ads for a few months seems reasonable.  | 
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			Posted By: Brian Weisner 
		
		
		
		
		
		
		
		
	
	Hi Barry,  | 
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			#173  
			
			
			
			
			
		 
		
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			Posted By: barrysloate 
		
		
		
		
		
		
		
		
	
	Brian- five dollars at Peter Luger's might get you a dinner roll... but they are are delicious onion rolls. For five dollars they will let you watch someone else eat their steak.  | 
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			#174  
			
			
			
			
			
		 
		
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			Posted By: Brian Weisner 
		
		
		
		
		
		
		
		
	
	
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			#175  
			
			
			
			
			
		 
		
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			Posted By: leon 
		
		
		
		
		
		
		
		
	
	You misspelled it....it's "fixin'" ....  | 
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			#176  
			
			
			
			
			
		 
		
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			Posted By: barrysloate 
		
		
		
		
		
		
		
		
	
	I can already hear the sizzle. Luger's uses strictly porterhouse cuts, aged in their basement for months until it is covered with mold. But the good kind of mold.  | 
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			#177  
			
			
			
			
			
		 
		
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			Posted By: Brian Weisner 
		
		
		
		
		
		
		
		
	
	Thanks Leon, I did it on purpose, so others would understand. Of course I also mis splell words all the time, because I skipped typing class in school.   | 
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			Posted By: jay behrens 
		
		
		
		
		
		
		
		
	
	Jim, don't be a gutless ass. Use my name. I can take it. If your friends that avoid this board are truely scared of me, then they have some serious personal issues they need to deal with that have nothing to do with me. As has been pointed out, this is an internet message board for crisake. How can these friends of your be successful business people if I intimidate them? Doesn't make sense to me.   | 
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			#179  
			
			
			
			
			
		 
		
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			Posted By: Gilbert Maines 
		
		
		
		
		
		
		
		
	
	I agree, we need more slabheads.  | 
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			#180  
			
			
			
			
			
		 
		
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			Posted By: Al C.risafulli 
		
		
		
		
		
		
		
		
	
	Gil loves slabheads.  | 
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			#181  
			
			
			
			
			
		 
		
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			Posted By: Wesley 
		
		
		
		
		
		
		
		
	
	If putting up a few banners is going to bring more slabheads, I say let's do it.  | 
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			#182  
			
			
			
			
			
		 
		
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			Posted By: Gilbert Maines 
		
		
		
		
		
		
		
		
	
	Then lets do it - slabheads are good eatin, especially the plump ones. How do you like them prepared best? I prefer 'em slowly rendered in their own blubber, wit plenty of basting. And plenty of corn. But started off with several dozen RAW clams, no on the oysters. And plenty of brew.  | 
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			Posted By: Joe_G. 
		
		
		
		
		
		
		
		
	
	Nothing much to add, sounds like it's a done deal.  I just hope Jay Miller stays.  Jay is one of the extremely knowledgeable members who will once in awhile share great tidbits on Old Judges or similar.  Jay and Barry rank up there as two of my favs, I'd hate to lose Jay.  | 
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			#184  
			
			
			
			
			
		 
		
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			Posted By: JimCrandell 
		
		
		
		
		
		
		
		
	
	Jay Behrens,  | 
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			#185  
			
			
			
			
			
		 
		
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			Posted By: Joann 
		
		
		
		
		
		
		
		
	
	Not about banner advertising, but I think there are two legitimate sides here on the ego thing.  | 
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			#186  
			
			
			
			
			
		 
		
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			Posted By: Gilbert Maines 
		
		
		
		
		
		
		
		
	
	The commonalities never fade into the background. It is the thread which binds us lurker/poster, learner/expert, slabhead/raw afficianado, Old/young, way, way more. We all spend an unusually large amount of time and energy collecting this stuff in basically similar (to outsiders) ways.  | 
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			Posted By: Cobby33 
		
		
		
		
		
		
		
		
	
	Joann- Working on your mediation skills?   | 
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			#188  
			
			
			
			
			
		 
		
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			Posted By: warshawlaw 
		
		
		
		
		
		
		
		
	
	You'd think we were discussing current events   | 
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			#189  
			
			
			
			
			
		 
		
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			Posted By: Cobby33 
		
		
		
		
		
		
		
		
	
	Barry- If you take Adam up on his offer, be advised that the So. Cal. version of "mesquite" generally has a higher concentration of Carbon Monoxide   | 
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			#190  
			
			
			
			
			
		 
		
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			Posted By: leon 
		
		
		
		
		
		
		
		
	
	As promised I am going to lock this thread.   | 
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