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#2
05-12-2022, 09:40 AM
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Location is key - Staffing is a pain in the ass. Look at established brands with wide national or regional presence. Own your own property if possible. Many well run places can recoup all startup costs in 2-3 years. It’s hard to talk about numbers/profits without knowing specifics, for different franchises run of different margin, (ie) coffee has great mark up. Research, research, research and good luck.
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