Anything & Everything BBQ!

And the after photo... Might tweak the recipe slightly, and add a bit more heat (maybe a tsp or two more tabasco), but full of flavor. Aside the taste, fruity with touch of heat at the end, the best thing about the recipe is it adds to the vibrant red sockeye color even after smoke.

I've got some romaine in the greenhouse so made a nice salad, and smoked salmon cream cheese spread for the Xfinity race at Iowa. Go Bubba!

[pawpawdiv9]

The ol' lady is the sole person in the family that likes salmon. So, i am asking for recipes for a 1/4 pd piece, love to hear some grilling receipes.

Originally Posted by pawpawdiv9

The ol' lady is the sole person in the family that likes salmon. So, i am asking for recipes for a 1/4 pd piece, love to hear some grilling receipes.

Any flavor preferences? Heat, sweet, or neat?

[pawpawdiv9]

Originally Posted by pariah1107

Any flavor preferences? Heat, sweet, or neat?

Probably not-so much heat, as she dont do hot wings. Anything sweet and not so much of a bold flavor that kills it.

Here's a good, small portion, and quick recipe for Ginger Ale and Orange Juice Salmon:

1 tbsp soy sauce
1 tbsp ginger ale
1 tbsp orange juice
1 tbsp honey
1/4 tsp minced garlic
1/4 - 1/3 lbs. fillet
green onions for garnish

Mix first five ingredients in plastic bag, and add fillet. Increase 1 tbsp to 1 and a half tablespoons OJ to sweeten more. Refrigerate 45 minutes to one hour. Get bbq to 375-425F, and lightly oil grill. Place fillet skin down on grill surface. Carefully turn after 2-3 minutes, cook additional 2-3 minutes or until desired color, internal temperature are achieved. Add onions to plated fish. Enjoy!

[Leon]

I went and got my fave BBQ yesterday. I like the burnt part but make it lean please. Sometimes I will drive through a BBQ restaurant and pick up a half pound of end cuts and eat it on the way to wherever I am going. I love it. And Texas has a couple good BBQ places to visit too. This newer BBQ place couldn't think of a name so they just used their address at 1050 N. Central Expressway in Dallas.....so it's 1050BBQ and it is awesome. I just wish it wasn't $20 a pound .

http://www.ten50bbq.com/


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I take my BBQ seriously, but this is just ridiculous. A backyard stabbing over the last rib...

http://fox59.com/2015/05/27/fight-ov...bbing-by-fork/