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#1
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I'd buy a tough regional of Willie May's. Briggs meat or the like.
The usual suspects are completely overpriced based on historical values. Supply will outpace demand IMO. If you wanted to buy something now, that's what I'd do. At least the supply is limited.
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"Trolling Ebay right now" © Always looking for signed 1952 topps as well as variations and errors |
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#2
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While I mostly agree with this statement I think, to Leon’s point, the “right one’s” have a much lower supply and will always have a market.
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