Quote:
Originally Posted by familytoad
Yeah...grading really isnt that hard to do.
I think the TPG's real challenge is to get its customers coming back for more.
Making a pizza aint hard either but there are some pizzarias that I wont be going back to...but some do embrace the customer service aspect of their business with the urgency that it deserves. I go back to those.
|
Maybe I live in the wrong area, but it seems about 1 in 10 pizza places actually make good pizza.
They could smile at me, give me free sodas and pretend to like the same sports teams as I do........but if the pizza sucks, I won't keep eating there.