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#19
08-04-2017, 11:05 AM
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Sorry...I'm a pizza snob, and here in NY, we are certainly spoiled with the best. The greasy, fold-in-half classic NY slice is great, don't get me wrong...but over the last decade there's been a renaissance of authentic "Nabalidon" pizzerias in and around NYC.
The magic is due to simple, amazing, ingredients (fresh Mozzarella, imported tomatoes, and pillow soft dough)...also, a 900 degree oven, that cooks the pizza is less then 2 minutes. Here's a few stand-outs: Roberta's (http://www.robertaspizza.com) Don Antonio (https://www.donantoniopizza.com/gallery) Motorino (http://www.motorinopizza.com/gallery) Honorable Mention in Summit, NJ: Pizza Vita (http://pizzavitanj.com) 
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