Net54 Friday night dinner

[Donscards]

Hey---I went back for seconds--and it was free--tasted fine with the beer

[Peter_Spaeth]

Originally Posted by Donscards

Hey---I went back for seconds--and it was free--tasted fine with the beer

In Maine, frozen pizza is probably considered gourmet.

[Leon]

Best pizza I have ever had is about a mile, to a mile and a half, from the Rosemont Convention Center. Giordano's Stuffed Pizza. Took the family there this time. After appetizers the pizza's came. I was full after one piece and my wife and daughter each had 2 pieces. I had a big salad, they didn't. My family was in agreement, best they have had too. I should add that each time in Rosemont I have eaten there...

https://giordanos.com/menu/downtown-...ffed-deep-dish

Originally Posted by Peter_Spaeth

In Maine, frozen pizza is probably considered gourmet.

[hangman62]

In CHI ... you cant beat Lou Malnadi's

[Peter_Spaeth]

Originally Posted by hangman62

In CHI ... you cant beat Lou Malnadi's

I always liked Gino's East with the cornmeal crust.

[HexsHeroes]

.

. . . I am bias towards Renaldi's Pizza on North Broadway

[MVSNYC]

Sorry...I'm a pizza snob, and here in NY, we are certainly spoiled with the best. The greasy, fold-in-half classic NY slice is great, don't get me wrong...but over the last decade there's been a renaissance of authentic "Nabalidon" pizzerias in and around NYC.

The magic is due to simple, amazing, ingredients (fresh Mozzarella, imported tomatoes, and pillow soft dough)...also, a 900 degree oven, that cooks the pizza is less then 2 minutes.


Here's a few stand-outs:


Roberta's (http://www.robertaspizza.com)

Don Antonio (https://www.donantoniopizza.com/gallery)

Motorino (http://www.motorinopizza.com/gallery)


Honorable Mention in Summit, NJ:

Pizza Vita (http://pizzavitanj.com)