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#1
04-23-2015, 06:42 PM
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For a turkey, I break out the Pyrex baking dish to allow for plenty of room. You don't want the turkey forced into colliding with the side of your dish. After a good soak, I , and I find that no utensil works better than your hands, pat it dry while gently rubbing the trouble spots, with consistent pressure. I find that a mix of garlic and horseradish mustard emulsified in a good amount of olive oil works best.:
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#2
04-25-2015, 05:11 PM
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Well done Frank. That is a lesson in patience and minimalism with respect to cleaning our little gems. A good lesson and one I have learned the hard way.
__________________
Leon Luckey www.luckeycards.com
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#4
04-26-2015, 03:36 AM
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Great job, Frank on the Turkey. Looks terrific.
Just curious, have you ever tried to soak a moose?
__________________
Herb. ______________________________________________ Successful transactions with: PSACJ, Double-P-Enterprises, RGold, CW, Iron Horse, tiger8mush, dtp717, Hcom24, floyd6294, omegalm1, Baseball Rarities -- among others. Focusing on 1915 Cracker Jacks - high grade or very sharp cards. Please let me know what you have.
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