Anything & Everything BBQ!

[pawpawdiv9]

Thanks for the recap of the race. I figured as much.
We also had a shop close up too that was very good, due to the land owner not keeping up with the restaraunt. I tried to see where and if they re-open elsewhere.
I got a couple of Nascar racing programs, some with many autographs.
1984 firecracker, signed by maybe 40 drivers
1992 Petty farewell signed
and of course the 2004 Daytona, signed by over 40 drivers, which i been trying to sell.
I think, besides the diecst and such, my favorite piece is actually my Looney toons artwork with the late Sr in it. And a close 2nd is one i keep on my nightstand with Sr in a older race suit wearing a shirt saying "damn i'm good'
I been slowly and i mean slowly trying to sell some items to fund my baseball cards nowadays.
That photo of the poster takes me back to my brothers collection of vintage cars he has. Like fireball roberts and bud baker and yarborough and etc.

Originally Posted by pawpawdiv9

We also had a shop close up too that was very good, due to the land owner not keeping up with the restaraunt. I tried to see where and if they re-open elsewhere.

I visited the Sticky Fingers Sauce site. Intriguing, do you have any recommendations?

Or mustard sauce recipes you might be willing to share. Tried honey mustard chicken breast a month or so ago, and it was too mild a mustard taste for my pallet. I thought maybe some Beavers hot horseradish in the mustard/honey/lemon juice marinade might kick it up a notch. Any suggestions?

[timzcardz]

What is this BBQ thing of which you speak?

I may have a little experience to share. Here I am with my 3rd place trophy for ribs from a 65 team competition last June . . .



And these are our first place ribs from a competition a couple of years ago. We took 1st in ribs in back to back competitions that year.




And here I am with my niece from the second of those 1st Place Rib wins.

[pawpawdiv9]

@Tim: Awesome! and i love the t-shirt and company.
@Ty: Dont have any mustard one off-hand. I know within the past year i stopped by a curb side that had boiled p-nuts and had a mustard sauce and picked it up. Cant remember the name of it, but it did have a spicy kick to it.

I have tried this before and thought it was good:
Louisiana Wing Sauce (original & honey Mustard)
As for sticky fingers: They are all good, some may be looser/thinner than compared to a Masterpieces, it has a thick glaze for ribs. I have also used that Guy Fieri, which is a loose sauce, but has bold flavor.

Congratulations Tim! Love the name "Grim Reaper Smokers". Hmmm, all of a sudden I'm thinking ribs for breakfast

IMO Masterpiece or Sweet Baby Rays are too heavy-handed with the sugar/molasses, but provide a decent bark. I'll definitely check out that Louisiana Wing Sauce, and see if there's a store in the area with Sticky Fingers. I'll drive 40-50 miles for good BBQ sauce, or just order on-line. Thanks for the suggestions Chris!!

[timzcardz]

Sauces . . . .

There are a great many sauces out there that are good, alone, and perhaps even better in combinations.


Sauce that I use for both my chicken and pork butts is a combination of Head Country, Blues Hog Original, Blues Hog Tennessee Red, Maple Syrup with some of a rub that I mix up also mixed into the sauce.

I also cook my pork butts with a rub and slathered with Blues Hog Honey Mustard Sauce.

Plowboys Sweet 180 is also a good sauce put out by one the top competitors in the country.

All of these sauces can be readily ordered online, and IMHO are worth giving a try.

[pawpawdiv9]

Im gonna have to write these ALL down, as i never used them. I am open to new things. +1 here. Now, i'm not for one for vinegar, and just read up on Plowboys. That En Fuego sauces seems to be the kicker i want.
I almost forgot, we also used a Williamson Bros. sauce. I grew up on their bbq. For some odd reason i love bbq and nachos or even a stuffed potato. DAMN! i'm hungry