Anything & Everything BBQ!

Congratulations Tim! Love the name "Grim Reaper Smokers". Hmmm, all of a sudden I'm thinking ribs for breakfast

IMO Masterpiece or Sweet Baby Rays are too heavy-handed with the sugar/molasses, but provide a decent bark. I'll definitely check out that Louisiana Wing Sauce, and see if there's a store in the area with Sticky Fingers. I'll drive 40-50 miles for good BBQ sauce, or just order on-line. Thanks for the suggestions Chris!!

[timzcardz]

Sauces . . . .

There are a great many sauces out there that are good, alone, and perhaps even better in combinations.


Sauce that I use for both my chicken and pork butts is a combination of Head Country, Blues Hog Original, Blues Hog Tennessee Red, Maple Syrup with some of a rub that I mix up also mixed into the sauce.

I also cook my pork butts with a rub and slathered with Blues Hog Honey Mustard Sauce.

Plowboys Sweet 180 is also a good sauce put out by one the top competitors in the country.

All of these sauces can be readily ordered online, and IMHO are worth giving a try.

[pawpawdiv9]

Im gonna have to write these ALL down, as i never used them. I am open to new things. +1 here. Now, i'm not for one for vinegar, and just read up on Plowboys. That En Fuego sauces seems to be the kicker i want.
I almost forgot, we also used a Williamson Bros. sauce. I grew up on their bbq. For some odd reason i love bbq and nachos or even a stuffed potato. DAMN! i'm hungry

Great recommendations Tim! You sound like a bit of a mad scientist; beakers, bunsen burners, maybe a tesla coil . Brilliant!

Everybody Wants Some:
https://www.youtube.com/watch?v=kz6Kcz62onA

[barrysloate]

Great license plate too Tim! Those ribs look yummy!

[timzcardz]

Originally Posted by barrysloate

Great license plate too Tim! Those ribs look yummy!

Thanks, Barry.

It's the tag line to our team name . . . Grim Reaper Smokers . . . BBQ To Die For

[Griffins]

When vegans BBQ.....