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#1
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Quote:
Generally speaking, the hobby ascribes great value to scarity. We love to spend money on cards with low pops. But what if you could quantify the % of perfectly centered/registered examples of a particular issue? My gut says that the pop of these cards, at any grade, would be incredibly low. I’ve probably seen 90% of the publicly traded Red Cobb portraits sold in the last five years, and I’ve seen more cards with a Ty Cobb back than I have seen perfectly centered/registered versions (with any back). Clearly, this is both subjective and anecdotal, but my sense is that cards that were perfectly printed and cut at the factory make up a smaller population than we give them credit for, and that should keep premiums healthy. |
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#2
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Well said. I try to do just that with the cards I collect. Very early on it struck me that while I could pick from many 1952 Topps Mickey Mantles, I could not find any that were dead centered. To date I have only come across a literal handful that I'd call dead centered to the eye, across all grades. Of course many other classic cards have similar situations, and their focused/centered specimens are always hotly contested when they surface.
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#3
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Quote:
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#4
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Ruth can come with good centering.
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#5
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Stop bragging Jay....LOL! FYI, I also own a very nice centered 3.5. Tough to find. All kidding aside, your card is awesome Jay.
Last edited by Vintageclout; 11-01-2017 at 08:07 PM. |
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#6
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__________________
Leon Luckey www.luckeycards.com |
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#7
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Sam, you said, "Generally speaking, the hobby ascribes great value to scarity." IMHO, this is true ONLY for scarce cards in the popularly-collected sets.
__________________
Seeking very scarce/rare cards for my Sam Rice master collection, e.g., E210 York Caramel Type 2 (upgrade), 1931 W502, W504 (upgrade), W572 sepia, W573, 1922 Haffner's Bread, 1922 Keating Candy, 1922 Witmor Candy Type 2 (vertical back), 1926 Sports Co. of Am. with ad & blank backs. Also 1917 Merchants Bakery & Weil Baking cards of WaJo. Also E222 A.W.H. Caramel cards of Revelle & Ryan. |
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#8
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+1
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