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			#1  
			
			
			
			
			
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|  Prefer raw or graded 
			
			Posted By: doug Bacon Curious what you guys think.  I'm of to a good start with my raw set of t206's.  This is my favorite page and I can't stop staring at it.  My ? is how does a raw Southern leaguer worth around $100-$150 in ex condition turn into $350 in a PSA holder.  Anyone that loves t206's knows a fake from a reprint.  Is the extra $250 just for someone to tell you what condition it is or the shiny, stackable holder.  | 
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			#2  
			
			
			
			
			
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			Posted By: peter ullman Nice cards...I prefer RAW...by far...and I'm considering cracking all of my cards and putting them in binders...like I did in the old days. | 
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			#3  
			
			
			
			
			
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			Posted By: marty q o.m.g.!!! over /under on the posts!!?? | 
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			#4  
			
			
			
			
			
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			Posted By: jdrum It all depends who the seller is! | 
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			#5  
			
			
			
			
			
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			Posted By: Steve I prefer raw until it is time to sell, then I'd like to get the extra 250.00. | 
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			#6  
			
			
			
			
			
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			Posted By: marty q    "It all depends who the seller is!" | 
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			#7  
			
			
			
			
			
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			Posted By: doug Bacon WHERE DOES THE EXTRA $250 COME FROM???? There's no way a card being authenticated drives the price that much. I just don't get it. | 
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			#8  
			
			
			
			
			
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|  Prefer raw or graded 
			
			Posted By: dan mckee Steve hit the nail on the head. My thoughts exactly. I prefer to collect raw as I can display the sets better. But it is tough not to want to grade when you are going to sell since someone will pay you $250 for a $14 label. | 
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			#9  
			
			
			
			
			
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|  Prefer raw or graded 
			
			Posted By: quan doug, | 
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			#10  
			
			
			
			
			
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			Posted By: Adam "how does a raw Southern leaguer worth around $100-$150 in ex condition turn into $350 in a PSA holder" | 
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			#11  
			
			
			
			
			
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|  Prefer raw or graded 
			
			Posted By: Rob D. 
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			#12  
			
			
			
			
			
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			Posted By: Chris Counts I really like the idea of putting cards in plastic pages, but I've seen some cards over the years that suffered paper loss as a result. But I can't stand slabs, so I keep everything in topholders, which I scan and store in safe deposit boxes ... | 
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			#13  
			
			
			
			
			
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			Posted By: doug Bacon Who on this board thinks that because a card is graded it isn't trimmed. How many people have sent 100 t206's to psa, had 8 returned as trimmed and resubmitted them only to see them be graded the second time. I know i have | 
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			#14  
			
			
			
			
			
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|  Prefer raw or graded 
			
			Posted By: peter ullman here we go again. | 
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			#15  
			
			
			
			
			
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			Posted By: Rick McQuillan I collect lower grade T206's, most of which would grade in the 1 to 3 range.  All of them are raw, including the 40-50 that were in slabs, except for the 4 Cobbs, Dahlen, Elberfeld, and Lundgren.  I also have around 90 T205's, and all are raw except 1.   | 
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			#16  
			
			
			
			
			
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|  Prefer raw or graded 
			
			Posted By: JimCrandell Hmmm let me think--you know ther cards legit, it has a higher value and you can compete on the PSA Set Registry for the prestigious awards. No contest-graded. | 
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			#17  
			
			
			
			
			
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|  Prefer raw or graded 
			
			Posted By: Adam "Who on this board thinks that because a card is graded it isn't trimmed. How many people have sent 100 t206's to psa, had 8 returned as trimmed and resubmitted them only to see them be graded the second time. I know i have" | 
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			#18  
			
			
			
			
			
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			Posted By: Adam Also, it should be pointed out that PSA is better than SGC at grading. | 
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			#19  
			
			
			
			
			
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			Posted By: doug Bacon Sorry, I sold all my graded cards to start my retirement fund. Most of them were centered to the top and didn't have much border but they still got 7's. | 
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			#20  
			
			
			
			
			
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|  Prefer raw or graded 
			
			Posted By: marty q doug , you asked if raw or graded, where are you going now??? not to burst your bubble, but this board has gone over raw/graded, trimmed/micro trimmed, erased/ power erased, etc, get the point, at least a dozen times a year. can we stick to what do you prefer raw or graded. you like raw we get. please not another psa bashing therad....the board needs to designate 1 day a week for psa bashing. or grading bashing, whatever it may be. | 
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			#21  
			
			
			
			
			
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			Posted By: Fred C Oh please, don't mention encapsulated trimmed T206 cards and the possibility of PSA doing this... I just might bring up that collection of T206 cards that PSA graded...  I should have made a new years resolution to never mention that name again...  I'm doing my best not to type that name.... | 
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			#22  
			
			
			
			
			
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			Posted By: Doug Having them graded makes them easier to sell in the future (if need be), but if I was 100% sure that I'd never have to part with them I'd prefer to have them together in a binder like what you are doing with yours. | 
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			#23  
			
			
			
			
			
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|  Prefer raw or graded 
			
			Posted By: doug Bacon I'm certainly not bashing PSA. They made me a fortune. I just want to know how someone could pay so much more for a graded card | 
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			#24  
			
			
			
			
			
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			Posted By: E, Daniel Accept my apologies if I'm wrong, but the tenor and writing style of Marshall, Macboube and Bacon sound earily similar...... | 
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			#25  
			
			
			
			
			
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			Posted By: Marty Ogelvie I love the look of a graded card but if I had my druthers.. I would go for RAW. Marty | 
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			#26  
			
			
			
			
			
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			Posted By: dan mckee card snobs ridiculing how someone collects??  I read the above posts Quan and I do not see anyone ridiculing someone else's collecting habits. And are you sure you have ever owned a raw card??   | 
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			#27  
			
			
			
			
			
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			Posted By: Steve Doug if graded cards have made you a fortune then surely | 
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			#28  
			
			
			
			
			
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			Posted By: Frank Wakefield How dear to my heart is the shiny holder, | 
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			#29  
			
			
			
			
			
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			Posted By: Michael Steele Well this thread is quickly sliding into the muck. How about we have a tug of war at the National between the "raw" team vs the "graded" team.  | 
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			#30  
			
			
			
			
			
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			Posted By: Jantz I like mine raw with a little bit of Louisiana hot sauce. | 
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