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#1
09-14-2010, 01:38 PM
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Never saw chicken fried steak in Brooklyn...but last Friday I had a dish of steamed little neck clams and bratwurst cooked in beer. Delicious and pretty funky.
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#2
09-14-2010, 01:45 PM
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Quote:
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#3
09-14-2010, 01:53 PM
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Net54, not just a baseball card site..............sure, while we have been discussing the merits of chicken fried steak, you could have purchased a few medium-rare and beautiful (I got that one from you Matt) E98's. But what nutritional value would that bring you??? Stick to this thread and your wife will fall in love with you all over again.
chickenfried.jpg Mickey's Favorite Meal Chicken Fried Steak With Gravy Recipe Ingredients 2 4-oz. Filet Mignon, pounded thin... don't shred or tear 1 cup all-purpose flour 1/2 tsp salt 1/4 tsp white pepper 1/4 tsp garlic powder 3 eggs beaten 1 clove garlic finely chopped 1 tbls. fresh chopped parsley Cream Gravy 3 tbls. butter 3 tbls. flour 2 1/2 cups heavy cream or milk Pinch salt and white pepper Procedure: Step One Heat butter until it boils. Add flour and cook... constantly stirring for about 2 minutes. Add cream, salt and pepper. Bring to a boil. Simmer for 10 minutes. Step Two Combine the following in one bowl... flour, salt, pepper and garlic powder. In another bowl, mix eggs, chopped garlic and parsley. Heat oil in a 10 inch skillet. Step Three Place each piece of meat in flour mixture, then in egg mixture, then back in flour mixture. Place in skillet. Cook about 3 minutes... flip over. Step Four Cook about 3 more minutes. Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley. Lovely Day...
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