What's your favorite beer?

[Beatles Guy]

Domestic Mainstream: Sam Adams (Any Variety)
Domestic Microbrew: O'Fallon Gold Hemp Hop Rye Ale
Import: Bass Pale Ale

[thekingofclout]

A nice clean ice cold Asahi is tough to beat.

[barrysloate]

Bottle: Stella Artois
Draught: A good pale ale or a pilsner

[deadballpaul]

Domestic Mainstream- Sam Adams Boston Lager

Domestic Microbrew- Blue Moon Belgian Wheat unfiltered (not sure if it's still considered a craft beer based on production amounts)

Import- Probably Heineken

Also, having a Kona Brewing Koko Brown right now... A little sweet with roasted coconut used in brewing. Very easy to drink & nice aftertaste.......

[Jason Carota]

Founders Breakfast Stout is easily my #1. Runner up goes to the 2011 Imperial Stout from Mayflower Brewing.

[teetwoohsix]

I haven't drank alchohol since 1998.......but before that, I think I've tried almost everything (almost).

I used to love Coors.....

But a real treat was "Red Tail Ale" I believe it was out of Mendocino County, California..........man, that's some GOOD STUFF

Hard stuff.........Jack Daniels * Jim Beam * Jose Curevo *

Cheap rotgut wine * Thunderbird* Night Train * Mad Dog 20/20 * (punk rock days )............

[Anthony S.]

PBR or C-Minus (Coors Light) if I'm imbibing volume. Sierra Nevada, Pilsner Urquell, or Guinness if I'm having one or two. Moving toward the latter as my preferred method.

[glynparson]

but I loved Sammie Smith's Oatmeal Stoudt.

[wolfdogg]

Rolling Rock

[Vol]

I got a one track mind......Heineken

In a fit of shameless local promotion I gotta go with Ellensburgs' own Iron Horse Brewery; Celtic Death, & Locomotive Stout

[BBSD]

killer stuff

[scottglevy]

Lots of great choices. Just about anything that comes from Belgium is awesome, Most Sam Adams brews are good and in the hot summer few can beat a Corona w/lime.

Onto the worst of the worst ... I nominate Drummond brothers (wonder if they are still in biz). In college a 24 pack cost about $10 and that was about $9.99 overpriced. It tasted like someone fermented the leftover scraps from a deli grill at the end of a busy day --- yummmmmy

Best,
S